Bronze turkeys are black feathered and have a slightly gamier flavoured than the usual white turkey. You will not fail to be impressed with the quality. Treat yourself this Christmas!

A white turkey. This slightly cheaper alternative to the Bronze turkey is still extremely tasty and continues to be popular year after year.

A double breast of turkey, without the legs, this is an economical way to cook turkey on the bone for your Christmas Dinner.

This is the easy carve option for Christmas Dinner. This has the fantastic free range, Bronze flavour and is boned and rolled, making it easy to cook with no waste.

Just the leg, thanks!

Specially selected with a richer flavour. You will not be disappointed!

We're happy to boast the best ducks in the country. These are an absolute gem for your Christmas gathering!

Gressingham Duck Breast

For those who want a bit more of a delicacy this Christmas, these self-basting birds have an amazing flavour.

Lean roasting joint, perfect for those families that like to trim the fat. Prices are at £10 per Kg, so select your joint size accordingly on our Online Order Page.

A prime cut of beef, served on the bone for that extra flavour. Great for those special roasting occasions!

A lovely, tender piece of beef, for cooking on the bone for extra flavour!

A tasty, quick-roasting joint, best seared and placed into a hot oven. Tastes so good it was knighted by King James I (one for the history buffs amongst you!).

Prime cut of beef. This is very tender and quick cooking for an amazing Christmas treat.

Prime lean steak joint, roasted hot and quick, with superior tenderness.

A belly cut of beef, best for slow cooking with some fat covering which renders down and bastes the joint during the cooking process. Great for pot roasts.

Our sirloin steaks are sold in packs of 2, each between 180g and 200g, and available at a price of £11.00 per pack.

Tender, succulent and, let's face it, a little bit luxurious. What a treat! Each steak is sold between 180 and 200 grams in weight and are £7.95.

A lean roasting joint, ideal for a lovely Sunday roast with all of the crackling and not so much of the fat.

The Pork Shoulder is a slower roasting joint which has a higher fat content that renders down for a fantastic, succulent texture and a great taste.

Prime Cut of Pork which is easy carving, a relatively quick cooking time and amazing, crispy crackling. Buy it as it comes, or we have some great options for a nice Sunday Stuffing.

Slow 12 hour cooking joint, with the bone in for added flavour. This is soft and tender and ideal for pulling.

A lean joint, cooked on the bone for that added flavour. The loin is the most tender and succulent cut and is ideal for a Boxing Day delight.

A slower roasting cut of pork renowned for its distinctive flavour and juicy texture.

A leaner joint of lamb, but still has a nice fat covering, which renders down and flavours the joint.

This is great for a long and slow cooker where you can add as much flavour as you want at the beginning to infuse and create a soft, tender and mouthwatering result.

This is great pan-seared and placed into the oven. Best served medium-rare, this really is more of a delicacy.

The deluxe lamb roasting joint, this is boned and rolled for easy carving. The weight is approx 1.5Kg and serves 6.

Festive Gammon Joint. The Do It Yourself option, ideal for honey-glazing, or any number of other Christmas recipes.

Smoked by Oakley Brothers, to give it a distinctive oak-chip taste.

Plain, breaded, or glazed. As you require.

Lovely sausage. Fewer carbs.

Lovely sausage. Fewer carbs!

Stratton's famous sausage rolls, prepared and packaged. Simply egg wash and put into the oven.